Maine Gravy Midcoast Mayhem Hot Sauce

Description

Transport your taste buds to the heart of Maine’s vibrant food scene with MidCoast Mayhem, a miso hot sauce unlike anything you’ve tried before. Crafted with fermented organic Maine peppers, this sauce is a bold explosion of flavor and heat. The fruity kick of habañero, the bold warmth of fresno peppers, and the salty-sweet umami magic of Maine miso come together in perfect harmony. Infused with hints of roasted garlic, ginger, Sichuan peppercorn, and star anise, it’s a three-flame () adventure for those who crave excitement in every bite.

Not just a hot sauce—this is an experience in a bottle, designed to elevate any dish. It’s perfect for drizzling on noodles or chowders, and absolutely life-changing when paired with a Maine oyster. Taste Maine in every drop, knowing you’re savoring locally sourced, organic ingredients that bring sustainable goodness to your plate.

Spice up your life and indulge in the bold, vibrant flavors of MidCoast Maine. One dab, and you’ll be hooked.

Suggested Uses

• Drizzle over warm noodles, stir fries, or New England chowders
• Game-changer when added to Maine oysters—trust us, your life will never be the same
• Elevate your brunch game with a unique twist in your Bloody Mary

Maine Gravy Midcoast Mayhem Ingredients

• Fermented Hot Peppers (Fresno, Cherry, Habañero, Sea Salt)
• Aged Cider Vinegar
• Miso
• Roasted Red Onion
• Roasted Garlic
• Maple Syrup
• Farm Fresh Ginger
• Sichuan Peppercorn
• Star Anise
• Farm Fresh Turmeric
• Dulse Powder