Maine Hot Sauce

Nothing but Maine in here
Small batch sauces from Maine
We believe in supporting our community, environment and taste buds (though not always in that order). All Maine Gravy sauces begin with fermented hot pepper and fruit bases to maximize flavor. Our Resurgam sauces are living ferments with all the probiotic goodness your gut deserves. We use only premium locally sourced ingredients from farmers, harvesters, makers, and purveyors right here in Maine. It’s not always easy, but it’s always worth it.
Add some Maine flavor to your food with Maine Gravy and Resurgam hot pepper sauces. From the classic heat and vinegary tang of Pemaquid Piquant, the ghost pepper enhanced punch in the face of Damariscotta Damnation, to our award winning Resurgam Spruced Up living ferment chili verde sauce.
Shake it up and pour it on. You know you want to.

Maine Gravy & Resurgam Sauces
You don’t have to waste time pondering big questions. Here are the best selling Maine Gravy and Resurgam Hot Sauces.
Fermented Flavors Spices and Seasonings
Introducing the Maine Gravy Fermented Flavors Spices and Seasons. Working towards a zero waste spice world with freeze-dried culinary powders made from the tasty solids left over after processing the base fermented ingredients for Maine Gravy sauces.
Maine Gravy News
2026 is a big year for Maine Gravy. We are bringing onboard more retailers in Maine, New England, and beyond. Tasting and cooking demos are in the works for summer and fall. T-shirts, hats and other merch are coming soon. Here is the latest:
Farmers, Harvesters, Makers, and Purveyors
In addition to providing people with incredibly tasty sauces, we strive to create and grow markets for farmers, harvesters, makers, and purveyors here in Maine. The are some of the amazing folk who provide our ingredients and who you support with every purchase of Maine Gravy sauces.
Maine Gravy Retailers
Support your local community buy getting your Maine Gravy from your favorite store. No shipping charges, no waiting!


































