Hot Pepper Sauce from Maine – Pemaquid Piquant
Maine Gravy Fresno and habanero hot pepper sauce made from 100% locally sourced ingredients. Fermented hot peppers, cider vinegar, roasted garlic and red onions, and fresh turmeric make Pemaquid Piquant a classic American style hot sauce. 🔥🔥🔥 out of five flames of heat.
Shake it up and pour it on. You know you want to.
Maine Gravy Hot Pepper Sauce – Pemaquid Piquant:
Maine Gravy Pemaquid Piquant is a fresno and habanero hot pepper sauce made with 100% locally sourced ingredients. The classic go-to for any occasion needing some heat and flavor. Three 🔥🔥🔥 out of five burning flames of heat. Drop or douse on wings, veggies, ribs, chili, oysters, fried calamari, beans and rice, pickles, burgers, fries… yes, the list is endless, limited only by your imagination.
Here are some more ideas, just in case: grilled lamb, shepherd’s pie, remoulade, tacos, loose beef sandwiches, hot wieners, fried catfish, po-boys, shaved ice (seriously, try it sometime), nipples, menudo, fried chicken sandwiches, pulled pork, chopped beef sandwiches, cheeseburger subs, quick pickled sliced cucumbers and onions on danish bread spread with fresh mayonnaise and topped with a sprig of dill.
It’s hot sauce, dammit! Do with it what you want. Just shake it up and pour it on. You know you want to.
Pemaquid Piquant Ingredients:
- Fermented Organic Peppers (Fresno, Habañero, Cayenne, Serrano, and/or Jalapeño, with Maine sea salt)
- Organic apple cider vinegar
- Roasted garlic
- Roasted organic onion
- Organic Turmeric
|Dimensions||7 × 2.1 × 2.1 in|
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