Maine Gravy Damariscotta Damnation Hot Sauce

Description

Think you can handle the heat? Meet Damariscotta Damnation, Maine’s tastiest ghost pepper sauce. It’s a fiery masterpiece that will light up your taste buds and put your spice tolerance to the test. This isn’t just a hot sauce—it’s an experience. Crafted with local organic ingredients, it combines the scorching intensity of ghost peppers with the tangy complexity of miso and a whisper of Vietnamese Phở thanks to star anise and Sichuan peppercorns. Fermented to perfection, every drop is packed with flavor that’s as bold as the rugged Maine coast.

Drizzle it on anything you dare—tacos, noodles, eggs, or even straight onto a spoon (if you’re that brave). The subtle hints of Maine organic maple syrup and roasted garlic add a touch of sweetness to complement the heat. But be warned… this one’s gonna hurt.

For those who crave intensity and aren’t afraid to test their limits, Damariscotta Damnation is a fiery must-try. Are you ready to feel the burn? 

Damariscotta Damnation Suggested Uses

• Add it to soups or broths for a Phở-inspired kick.
• Drizzle over tacos or burritos for next-level spice.
• Mix into marinades for bold, unforgettable heat.
• Use sparingly—seriously—on pizza, eggs, or burgers to awaken your palate.
• Challenge a friend (or yourself) to try it straight if you’re really feeling bold.
• What’s your heat tolerance? Test it with Damariscotta Damnation and add a story-worthy bottle of fire to your condiment lineup.

Maine Gravy Damariscotta Damnation Ingredients

• Fermented Hot Peppers (Chocolate Ghost, Fresno, Cherry, Habañero, Sea Salt)
• Aged Cider Vinegar
• Miso
• Roasted Red Onion
• Roasted Garlic
• Farm Fresh Ginger
• Maple Syrup
• Sichuan Peppercorn
• Fermented Flavors Ghost Pepper Powder
• Star Anise
• Farm Fresh Turmeric
• Dulse Powder