Resurgam Original Leek Hot Sauce Bottle
Bottle of Resurgam Habanero hot sauce leaning on a bottle of Resurgam Original Leek
Closeup of Resurgam hot sauce bottle neck
Closeup of logo on a Resurgam hot sauce bottle
Resurgam hot sauce bottles lined up
Resurgam Original Leek hot sauce in a small bowl
Mouth of Resurgam Original Leek hot sauce bottle pouring sauce into a bowl
Resurgam hot sauces in small bowls
  1. Resurgam Original Leek Hot Sauce Bottle
  2. Bottle of Resurgam Habanero hot sauce leaning on a bottle of Resurgam Original Leek
  3. Closeup of Resurgam hot sauce bottle neck
  4. Closeup of logo on a Resurgam hot sauce bottle
  5. Resurgam hot sauce bottles lined up
  6. Resurgam Original Leek hot sauce in a small bowl
  7. Mouth of Resurgam Original Leek hot sauce bottle pouring sauce into a bowl
  8. Resurgam hot sauces in small bowls

Resurgam Original Leek Hot Sauce

$12.00

Resurgam’s original fermented red pepper and leek hot sauce. Original Leek contains a medley of fermented hot red peppers and leeks. Aged to perfection, it packs just the right amount of punch while providing a full spectrum of flavor!

104 in stock SKU: HSROLK-05 Categories: , ,

Description

Discover a hot sauce unlike any other. Resurgam Original Leek Hot Sauce combines the bold heat of fresh Fresno peppers with the delicate sweetness of leeks, all brought together through the ancient art of wild fermentation. Each bottle is crafted in small batches in South Portland, Maine, using only organic, locally grown ingredients. The result? A tangy, probiotic hot sauce that’s vibrant, complex, and unapologetically delicious—no vinegar dilution here!

This isn’t just a condiment. It’s a tribute to Maine’s bounty and the hands that harvest it. Whether you’re a hot sauce aficionado, a fermentation enthusiast, or someone who simply appreciates ethical and flavorful food, this sauce will elevate your meals while supporting sustainable, community-driven practices.

Requires refrigeration! 2nd day or overnight shipping is required for away addresses (outside of Maine).

Suggested Uses

  • Add a tangy kick to tacos, sandwiches, or grinders 
  • Elevate Maine seafood with a fresh, citrusy zing 
  • Drizzle over eggs and potatoes for a breakfast to remember

Ingredients

  • Hot Red Peppers
  • Leeks
  • Tomatillos
  • Brine (Water, Sea Salt)
  • Garlic
  • Mustard Seed

 

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