Maine Gravy Boothbay Blues Hot Sauce

Description

Experience Maine’s wild blueberries in a whole new way with Boothbay Blues, the tangy, umami-packed hot sauce that’s perfect for foodies and flavor adventurers alike.

Made with locally sourced, organic ingredients, this unique sauce combines the richness of fermented wild Maine blueberries and Fresno peppers with the zing of roasted garlic, ginger, and Sichuan peppercorn. The result? A sauce that delivers complex, savory notes with a gentle heat (just 1 out of 5 flames ) that won’t overshadow your dish.

Whether you’re drizzling it over grilled veggies, marinating your favorite meats, or adding a kick to your bloody mary, Boothbay Blues is as versatile as it is delicious. Every bottle supports Maine’s farmers and reflects our commitment to quality, sustainability, and community.

Maine Wild Blueberry Hot Sauce Suggested Uses

• Drop or douse on steak, wings, veggies, beans, or burgers for a flavor explosion.
• Stir into marinades, vinaigrettes, dips, and spreads for a bold twist.
• Kick up your brunch game by adding it to bloody marys.
• Taste the rich, fermented flavors of Maine with every drop—and enjoy a party on your palate.

Maine Gravy Boothbay Blues hot sauce ingredients

• Fermented Hot Peppers (Fresno, Cherry, Sea Salt)
• Fermented Wild Maine Blueberries (Wild Blueberries, Sea Salt)
• Aged Cider Vinegar
• Roasted Garlic
• Maple Syrup
• Farm Fresh Ginger
• Sichuan Peppercorn
• Dulse Powder