Stonecipher Farm
Certified organic vegetable farm located in Bowdoinham in Midcoast Maine. Stonecipher Farm offers a diverse range of veggies, greens, herbs, berries, ginger and turmeric. Their fresh ginger and turmeric are…
Certified organic vegetable farm located in Bowdoinham in Midcoast Maine. Stonecipher Farm offers a diverse range of veggies, greens, herbs, berries, ginger and turmeric. Their fresh ginger and turmeric are…
Sewall Organic Orchard is Maine’s oldest operating organic orchard, located in Lincolnville. Bob and Mia make the phenomenal cider vinegar that gives all of our Maine Gravy sauces the tart…
The Passamaquoddy Tribe owns and operates the Passamaquoddy Wild Blueberry Company. Dedicated to preserving the hand-raking tradition of the Passamaquoddy, Penobscot, Mi’kmaq, and Maliseet Tribes, their 2000 acres of barrens…
The Ocean’s Balance line of innovative seaweed products are healthy for you and the planet, and they just happen to be delicious. Seaweed products have been a staple in Asian…
Morning Dew Farm is a 6 acre MOFGA certified organic vegetable farm with a farmhouse and homestead in Newcastle and farmland at the northern gateway of Damariscotta, owned and operated…
Gryffon Ridge Spice Merchants is New England’s top Certified Organic Spice Merchant, located in Dresden, Maine. Christine provides organic spices such as the sichuan peppercorn and star anise that gives Midcoast…
Maine’s oldest operating salt works, Maine Sea Salt is collected at high slack tide, solar evaporated and hand-harvested from their salt houses in Down East Maine. Salt is critical to…
New England’s top Certified Organic Spice Merchant, located in Dresden, Maine. Christine provides organic spices such as the sichuan peppercorn and star anise that gives Maine Gravy Original Sauce , Midcoast Mayhem hot…
Certified organic farm in Dresden, Maine offering produce year round. Jan and family provide us with many of the hot peppers, onions, and garlic we use in all of our…
A small, family owned fermentory in Whitefield, Maine. Mika and Nicholas make the amazing miso that we use in Maine Gravy Original Sauce, Midcoast Mayhem hot sauce, and Damariscotta Damnation…