Resurgam Back to the Roots Hot Sauce

Description

Deeply rooted in local tradition and bursting with bold flavor, Resurgam’s Back to the Roots hot sauce is a fiery celebration of Maine’s bounty. Crafted from organic beets, fresnos, carrots, and tomatillos  grown in Maine, this sauce combines bright, tangy fermented flavors with a mild, earthy heat that’s perfect for spicing up any dish. The secret? Wild fermentation. By harnessing the power of lacto-fermentation, we’ve created a probiotic-packed flavor powerhouse that not only tastes incredible but also supports healthy digestion.

Unlike our Maine Gravy hot sauces, Back to the Roots is entirely uncut—meaning no vinegar, just the pure magic of peppers, vegetables, spices, and sea salt working together in harmony. Whether you’re a sustainability advocate, a fermentation fanatic, or simply a hot sauce lover, this small-batch, probiotic masterpiece will leave you craving more.

Get yours before they’re gone, and share a taste of Maine where flavor, community, and tradition meet!

Requires refrigeration! 2nd day or overnight shipping is required for away addresses (outside of Maine).

Back to the Roots Fermented Beet Hot Sauce Suggested Uses

• Add a tangy kick to tacos, sandwiches, and grinders
• Drizzle over Maine’s finest seafood for bold, fresh flavor
• Perfect for elevating morning eggs and roasted potatoes

Resurgam Back to the Roots Ingredients

• Hot Red Peppers
• Carrots
• Tomatillos
• Red Beets
• Onions
• Brine (Water, Sea Salt), Garlic